A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik?s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead? Ale (OYL-057), Voss Kveik?s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Temperature Range: 72?98? F (22?37? C)
Alcohol Tolerance: 12%