A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to C hops and increase ester intensity with a high fermentation temperature. Ferments well at 90 F/32 C or higher. Non-phenolic and no fusels, even at higher temps.
Strain Type Norwegian Ales
Temperature Range 72?98? F (22?37? C)
Alcohol Tolerance 12-16%