Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It?s stubbornly non-flocculent, but worth it.
This strain tests positive for the?STA1?gene, an indicator of?Saccharomyces cerevisiae?var.?diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Strain Type Ales
Temperature Range 70?85? F (21?29? C)
Alcohol Tolerance 10%