Omega Yeast – DIPA Ale



A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

  • Strain Type Ales

  • Flocculation Medium-Low

  • Attenuation 72-80%

  • Temperature Range 65–72° F (18–22° C)

  • Alcohol Tolerance 11%

Additional information

Weight2.000 lbs
Dimensions10 × 6 × 4 in