Description
The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.
Lutra’s success in dry form is related to the remarkable history of kveik. See resources below for more.
Recommended Pitch Rate:
60 – 120 g/bbl (50 – 100 g/hL)
Dried Lutra is a gluten-free product.
- Flocculation: Medium-High
- Attenuation: 75-82%
- Temperature Range: 68–95° F (20–35° C)
- Alcohol Tolerance: 15%
- Phenolic: No
- Diastatic: No
Dennis Ln Brewing (verified owner) –
Used 1 package for 10 gallons of hard seltzer.
It was bubbling vigorously after ~10 hours.
1.042 to 0.996 in about a week.
Fermented at ~90f in a hot box and got very clean fermentation with a hint of white wine character. Could be my tap water, but it mimics a white claw base almost perfectly. You could drink it without adding flavor. Very nice flavors. Dropped crystal clear with sparkalloid and overnight cold crash.
Mark Gillette –
Glad to hear that Omega’s new dried version of Lutra is preforming well!