Description
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Flocculation: Medium
Attenuation: 70-76%
Temperature Range: 48–55° F (9–13° C)
Alcohol Tolerance: 10%
Phenolic: No
Diastatic: No
WLP833
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