Description
Thought to come from Munich?s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51?62? F (11?17? C)
Alcohol Tolerance: 9%
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