Oregon Fruit Products has taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a five to six gallon batch of beer. Add directly to the fermenter if desired. comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.
Blood orange has a distinct, sweet flavor with a hint of raspberry.
pH: 3.0 – 3.4
Brix: 8.0° – 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: > 24 cm/1 min (Bostwick viscosity)
Packaged in 49 fluid ounce can.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.