Oregon Fruit Blood Orange Puree 49 oz.


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SKU: 1100778 Category: Tag:


Oregon Fruit Products has taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a five to six gallon batch of beer. Add directly to the fermenter if desired. comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.

Blood orange has a distinct, sweet flavor with a hint of raspberry.

Physical Properties:
pH: 3.0 – 3.4
Brix: 8.0° – 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: > 24 cm/1 min (Bostwick viscosity)

Packaged in 49 fluid ounce can.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.

Additional information

Weight 3.45 lbs
Dimensions 4.5 × 4.5 × 7 in


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