Local Spring Nectar honey is evocative of mildly spicy, spring blossoms. Delicious in chutneys, tea, chai and borscht.
Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy.
Unfiltered and raw (not heated over 115°F) our honey still contains traces of pollen and propolis, and has no additives.