Oregon Fruit Apricot Puree 49 oz.

Description

Oregon Fruit Products has taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a five to six gallon batch of beer. Add directly to the fermenter if desired. comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.

Physical Properties:

pH: 2.7-3.2

Brix: 9.5°-12.5°

Specific Gravity: 1.038-1.051

Color: From light yellow to dark yellow, typical of apricots

Packaged in 49 fluid ounce can.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.