Description
Oregon fruit products have taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a 5-6 gallon batch of beer. Add directly to the fermenter if desired. Comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.
Physical Properties
pH: 2.8-3.8
Brix: 9°-16°
Specific Gravity: 1.036-1.065
Color: Dark purple, typical of cooked blackberries
Packaged in 49 fluid ounce can.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.
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