Oregon Fruit Blackberry Puree 49 oz.


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SKU: 1730-D-1 Category:


Oregon fruit products have taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a 5-6 gallon batch of beer. Add directly to the fermenter if desired. Comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.

Physical Properties

pH: 2.8-3.8

Brix: 9°-16°

Specific Gravity: 1.036-1.065

Color: Dark purple, typical of cooked blackberries

Packaged in 49 fluid ounce can.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.

Additional information

Weight 3.3 lbs
Dimensions 7 × 7 × 7 in


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