Oregon Fruit Pineapple Puree 49 oz.


1 in stock

SKU: 1730-T-1 Category:


Oregon fruit products have taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a 5-6 gallon batch of beer. Add directly to the fermenter if desired. Comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.

Physical Properties:

pH: 3.4-4

Brix: 11°-14°

Specific Gravity: 1.044-1.057

Color: From light yellow to dark yellow, typical of pineapples

Packaged in 49 fluid ounce can.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.

Additional information

Weight 3.3 lbs
Dimensions 7 × 7 × 7 in


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