Description
This organic liquid vegetable rennet is a double strength plus microbial “vegetable” rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Ingredients: water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant
Storage: store in the refrigerator
Yield: 1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
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