Description
Breeding/Development: USA. Formerly HBC 438, Sabro® was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.
Brewing Application: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro® excels in finishing and dry hop additions.
Sensory: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint.
| Alpha Acid Range % | 6.0 – 9.0 |
| Beta Acid Range % | 4.0 – 6.0 |
| Co-Humulone as % of Alpha | 22 – 28 |
| Total Oil mL/100 g | 1.3 – 1.9 |
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