Developed by Hop Breeding Company, Sabro (HBC 438) is an experimental variety originating from the open pollination of YCR 123, a cultivar derived from the subspecies neomexicanus. It is the sister to the well-known experimental Sabro (HBC 438) and exhibits many of the same characteristics. Specific aroma descriptors include mango, coconut, grapefruit, lemongrass and wood.
Aroma: Specific descriptors include peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut; exceptionally distinct and pleasant.
Alpha Acid: 12.4-14.9%