Description
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Attenuation: 78 – 82%
ABV: 9 – 11%
Temperature: 64 – 78°F (18 – 26°C)
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