SafBrew DA-16, Brut IPA, Dry Yeast, 25 g

The obvious choice for dry flavorful beers, such as Brut IPA.

SafBrew DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)

SafBrew DA -16 is an All-In-1 solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.

• Attenuation: 98-102%
• ABV: 16%
• Temperature: 68-89 °F (20-32 °C)
• Esters: High
• Sedimentation: Medium