Description
SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17° ABV.
Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).
Ingredients: Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
All-In-1™ by Fermentis is a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. There are occasions when a single micro-organism is not enough. Thanks to our extensive experience and research into fermentation, we are constantly developing new products to meet the expectations of beverage makers throughout the world. A typical example of an All-In-1™ product are the mix of yeast and enzymes. The combination of both working together achieves high sugar attenuation, for stronger and dryer beers.
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