SafBrew DW-17, Barrel-age Beer, Dry Yeast, 25 g

An All-In-1 yeast & enzyme blend for dry complex beers.

SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17° ABV.

SafBrew™ Dw-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters.

Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).

• Attenuation: 98-102%
• Temperature: 68-89 °F (20-32 °C)
• Esters: High
• Sedimentation: Medium