Sake Recipe Kit

Description

Ingredients for making 2 gallons of Sake. We source our rice and koji from an Oregon sake brewery.

This Kit Includes:

• 10 lbs of Polished Rice
• 40oz of Frozen Active Koji Culture
• Yeast Nutrient
• Lactic Acid
• Sake Yeast
• Bentonite Clay(for clearing sake)
• “Making Really Good Sake at Home” by Fred Eckhardt<⁄l>You will also need a fermenter, and a rice steamer for making your sake.