





$20.99
Quantity | Price | Discount |
---|---|---|
1-4 | $20.99 | 0% |
5-9 | $19.31 | 8% |
10+ | $18.26 | 13% |
In stock
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.
Ingredients: pregastric lamb lipase, salt, nonfat dry milk
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste.
Store in the freezer
Weight | 0.09 lbs |
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Dimensions | 1.5 × 1.5 × 2.75 in |
Type |
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