A traditional North American two row spring variety – but notably lower protein than traditional growing regions – lends itself to distinctive regional flavors, such as honey and graham biscuits. The Valley’s remarkably plump kernel size and proteins ranging 9.0-10.5%, make Skagit Copeland distinctive and more intense than typical Copeland grown in the North American Great Plains.
Usage up to 100%
Color: 1.9-2.8 L
Diastatic Power (Lintner): 100-130