Skagit Valley Triticale Pale Malt by lb.

$2.19

In stock

Description

Triticale is a wheat/rye hybrid grain that combines the dry spice from rye with the smooth creaminess of wheat. At lighter colors, this malt can be used to fully convert itself in the mash. It also can be used as a substitute for either Malted Rye or Malted Wheat. At darker colors, Triticale Malt brings out a grape-nut, chocolate, toasted flavor that blends well into complex malt bills.

Grown in Adams County Washington State, USA

 

Additional information

Weight 1 lbs
Dimensions 6 × 6 × 1 in
Grain Type

Triticale

Malt Type

Pale Malt

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