A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
Ingredients: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus delbrueckii subsp. lactis, lactobacillus acidophilus
Store in the freezer for up to 2 years.
Contains 5 individual packets that will set 1 quart to 1 gallon each.
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