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$15.99
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $15.99 | 0% |
| 5-9 | $13.59 | 15% |
| 10+ | $13.11 | 18% |
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The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. Produced naturally in Europe from grapes.
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