Peach Puree 49 oz.


SKU: 1730-F-1 Categories: ,


Vintner’s Harvest products have taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a 5-6 gallon batch of beer. Add directly to the fermenter if desired. Comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed.

Made from late variety peaches with outstanding flavor, grown in Oregon and California orchards.

Physical Properties:
pH: 2.8-3.4
Brix: 9°-12°
Specific Gravity: 1.036-1.048
Color: Yellow-orange, typical of peach

Packaged in 49 fluid ounce can.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.

Additional information

Weight3.500 lbs
Dimensions5 × 5 × 8 in


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