Oregon Fruit Products has taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a five to six gallon batch of beer. Add directly to the fermenter if desired. comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.
Specific Gravity: 1.040-1.055
Color: Bright red, typical of cooked raspberries.
Packaged in 49 fluid ounce can.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.