Oregon Fruit Dark Sweet Cherry Puree 49 oz.

Description

Oregon Fruit products have taken the seeds out of the puree, which means up to 10% more product per can. The can size is great for use in a 5-6 gallon batch of beer. Add directly to the fermenter if desired. Comes in its own juice and is designed to produce 5 gallons of delicious fruit wine depending on the recipe followed. Product is produced in Oregon and contains no preservatives.

Lambert variety cherry which has a black, crisp fruit with superb flavor.

Physical Properties:

pH: 3.7-4.1

Brix: 22°-27°

Specific Gravity: 1.092-1.115

Color: Dark red, typical of Dark Sweet and Royal Anne Cherries

Packaged in 49 fluid ounce can.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid.