Wakatu (NZ) Pellet Hops

Description

Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triploid variety with two thirds Hallertau Mittelfru parentage.

Aroma/Flavor: floral and lime, citrus

Alpha Acid: 6.5-8.5%