Water: A Comprehensive Guide by Palmer & Kaminski


In stock

SKU: 1102447 Category: Tags: , ,


Water is arguably the most critical and least understood of the foundation elements in brewing beer.

Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water.

Authors John Palmer and Colin Kaminski lead a discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

Author: John Palmer and Colin Kaminski
Paperback: 300
ISBN-10: 0937381993
ISBN-13: 978-0937381991

Additional information

Weight 1.1 lbs
Dimensions 9 × 6 × 0.75 in


There are no reviews yet.

Be the first to review “Water: A Comprehensive Guide by Palmer & Kaminski”