Weyermann Acidulated Malt – per lb.




Also called sour malt, this malt has lactic acid on the outside of the grains which gives a slight sour taste. Acid malt is often used to reduce the mash pH value and to enhance the head on the beer.


Additional information

Weight1.000 lbs
Dimensions9 × 6 × 2 in
Bulk Grain

per lb. whole (unmilled), per lb. crushed (milled)


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