Weyermann® CaraMunich® I (Type 1) Malt 55 lb. Bag

Description

Weyermann® CaraMunich® I (Type 1) Malt is made from the finest German quality brewing barley. Due to a special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastries

Recommended addition: up to 10%

Enzyme activity: none

Color: 30.6-38.2 Lovibond

Caramel malt for malt forward beer styles, typically for:

• Amber Lager; Franconian Red Beer
• Dark Lager; Munich Dunkel, International Dark Lager
• Pale Ale; American Pale Ale
• Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier