Weyermann Munich II (Type 2) Malt 55 lb Bag
$102.99
Weyermann® Munich Type 2 Malt: Pronounced malt aroma with notes of caramel, honey and bread.
A kilned lager-style malt usually used as a specialty malt, it has a high enzyme content despite its color and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $102.99 | 0% |
| 5-9 | $94.75 | 8% |
| 10+ | $89.60 | 13% |
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Description
Color: 8-9.9 °Lovibond
Protein: 9.5-12.5%
Moisture: 4% max
Extract (dry): 78% min.
Usage: 00% max.
Enzyme activity: medium
Additional information
| Weight | 57 lbs |
|---|---|
| Dimensions | 32 × 17.5 × 5 in |
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