Weyermann Oak Smoked Wheat Malt, by lb

Weyermann®Oak Smoked Wheat Malt

Finest cigars smoke aroma, light toffee-and biscuit notes.

Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It’s fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Color: 2.1-2.8 °Lovibond

Protein: 10.5-13.5%

Moisture:  5.5% max.

Extract (dry): 81.0% min.

Diastatic Power: 62 °Lintner min.

Usage: 80% max