Weyermann Oak Smoked Wheat Malt, by lb
$2.69
Weyermann®Oak Smoked Wheat Malt: Finest cigars smoke aroma, light toffee-and biscuit notes.
Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It’s fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
In stock
Color: 2.1-2.8 °Lovibond
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 80% max
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Briess Brewers Yellow Corn Flakes (Non-GMO), 50 lb Bag
In stock
Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.
Usage Levels: Up to 40% As a cereal adjunct in the total grist
Flavor Profile: Fresh corn flavor
Color: 0.8 °L
