Description
Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
- Pale Lager; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
- Pilsener; German Pilsener, American Pilsener
- Strong Lager; Imperial Pilsener
- Bock; Helles Bock, Helles Doppelbock
- Pale Ale; Trappist Single, Summer Ale
- IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
- Strong Ale; Belgian Golden Strong Ale, Belgian Tripel
- Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
- Sour Ale; Oud Bruin
Recommended addition: up to 100%
Enzyme activity: high
| Color °L | 1.4-2.1 |
| Protein Total | 9.5-12.0 |
| Moisture % Max | 5.0 |
| Extract FG Min | 80.5 |
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