Pure culture Whiskey Strain of saccharomyces cerevisiae used widely in commercial
whiskey, with robust and authentic aromatics even in high-alcohol fermentations. Includes
the advantage of complete nutrition and amylo glucosidase. This enables both
complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation
to 15% abv. – very high for standard whiskey “low beers” Does batches up to 6.5 gallons.