White Labs 566 – Belgian Saison II Ale Yeast

SKU: WLP566 Categories: ,

Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%

Flocculation: Medium

Optimum Fermentation Temperature: 68-78F

(20-26C)

Alcohol Tolerance: Medium

Additional information

Weight 0.110 lbs
Dimensions 10 × 6 × 3 in

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