Description
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
- Flocculation: Low
- Apparant Attenuation: 74-78%
- ABV Tolerance: 10%
- Temperature Range: 58-74°F (14-23°C)
Recommended beer styles: American Wheat Beer, Altbier, Kӧlsch, Wheatwine, Alternative Grain Beer, Cream Ale
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