This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64?F.
Temperature Range: 62-72?F
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Guinness