Wyeast 1099 Whitbread



A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Flocculation: MEDIUM-HIGH
Attenuation: 78-72%
Temperature Range: 64-75°F
ABV: 10%

125ml Activator “Smack Pack”
100 billion starting cell count

Source Brewery: Whitbread

Additional information

Weight2.000 lbs
Dimensions10 × 6 × 3 in


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.