Wyeast 1214 Belgian Abbey Ale

Description

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: LOW-MEDIUM

Attenuation: 74-78%

Temperature Range: 68-78?F

ABV: 12%

125ml Activator ?Smack Pack?

100 billion starting cell count

Source Brewery: Chimay