Description
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: LOW-MEDIUM
Attenuation: 74-78%
Temperature Range: 68-78?F
ABV: 12%
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Chimay
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