Beer Styles:<⁄b>Altbeir, Southern English Brown, Baltic porter, Sweet Stout.
Profile:<⁄b>Complex strain finshing very malty with a full bodied profile, very desirable for english brown ales and porters. Produces a dense rocky head during fermentation. This strain can be a slow starter and slow to attenuation.
Alcohol Tolerance:<⁄b> Approx. 10% ABV
Apparent Attenuation:<⁄b> 67-71%
Temperature Range:<⁄b> 62-72F