Wyeast 1762 Belgian Abbey Style Ale II

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: MEDIUM

Attenuation: 73-77%

Temperature Range: 65-75?F

ABV: 12%

125ml Activator ?Smack Pack?

100 billion starting cell count

Source Brewery: Rochefort