An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Temperature Range: 65-75?F
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Rochefort