Description
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: MEDIUM
Attenuation: 73-77%
Temperature Range: 65-75?F
ABV: 12%
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Rochefort
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