Wyeast 1968 London ESB Ale

$7.95

SKU: WY1968XL-1 Categories: ,

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74?F. A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: HIGH

Attenuation: 67-71%

Temperature Range: 64-72?F

ABV: 9%

125ml Activator ?Smack Pack?

100 billion starting cell count

Source Brewery: Fullers

 

Additional information

Weight 2 lbs
Dimensions 10 × 6 × 3 in
Brand

Wyeast Laboratories

Yeast Format

Liquid

Yeast/Culture Type

Beer

Yeast Style

Ale

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…