Beer Styles:</b>Bohemian, Pilsner.
Profile:</B> Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58?F) and will dissipate with conditioning.
Alcohol Tolerance:</b> Approx. 9% ABV
Flocculation:</b> medium high
Apparent Attenuation:</b> 70-74%
Temperature Range:</b> 40-58F