Description
A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.
Flocculation: Low
Attenuation: 80-90%
Temperature Range: 65-80°F
Alcohol Tolerance: 12% ABV
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