Description
Beer Styles:<⁄b>German Hefe- Weizen, Weizen, Dunkel Weisse, Weizenbock, Fruit Beer.
Profile:<⁄b>Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate.
Alcohol Tolerance:<⁄b> Approx. 10% ABV
Flocculation:<⁄b> high
Apparent Attenuation:<⁄b> 70-76%
Temperature Range:<⁄b> 63-75F
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