Description
Beer Styles:</b>Belgain Pale Ale, Witbier, Tripel.
Profile:</b>Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish.
Alcohol Tolerance:</b> Approx. 12% ABV
Flocculation:</b> medium
Apparent Attenuation:</b> 72-76%
Temperature Range:</b> 62-75F
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