Wyeast 5223 Lactobacillus Brevis *Seasonal*


Out of stock

SKU: WY5223 Categories: ,


Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

Temperature Range: 60-95°F

ABV Tolerance: 9

Additional information


Wyeast Laboratories

Yeast Style

Ale, Wild/Sour

Yeast Format


Yeast/Culture Type


Yeast Type

Liquid Yeast

Package Size

125 ml


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