A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
- Flocculation: Low-Medium
- Attenuation: 73-77%
- ABV Tolerance: 11%
- Temperature Range: 60-72°F (16-22°C)
Recommended for: English Dark Mild Ale, British Brown Ale, English Porter, Irish Stout, Irish Extra Stout, Tropical Stout, Foreign Extra Stout, Old Ale, English Barleywine, American Porter, and Imperial Stout