Wyeast 1187 Ringwood Ale 125ml

Description

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: HIGH

Attenuation: 68-72%

Temperature Range: 64-74?F

ABV: 10%

125ml Activator ?Smack Pack?

100 billion starting cell count

Source Brewery: Pripps