A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Temperature Range: 64-74?F
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Pripps