Description
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: HIGH
Attenuation: 68-72%
Temperature Range: 64-74?F
ABV: 10%
125ml Activator ?Smack Pack?
100 billion starting cell count
Source Brewery: Pripps
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